What is pozole? The pozole history is a must for every foodie and history buff worldwide. Pozole is an excellent example of Mexican culture and tradition. This famous Mexican soup is a meal lesson, much like tacos. Additionally, its deep-rooted flavors, whose origins stretch back centuries, millennia perhaps, showcase a rich tapestry so evocative of…

Welcome to our post about Veracruz Food! Honestly, we will never finish naming this place’s authentic dishes. However, we hope that this article gives you a better context and introduction to Veracruz’s food. Hopefully, by seeing these delicacies, you can be encouraged to visit the beautiful state of Veracruz, Mexico: Importance of Veracruz Food Veracruz…

Table of contents: Mexican Food Traditions Mexican cuisine is more than just tacos and burritos; it encompasses a rich and diverse culinary tradition that celebrates the country’s history and culture. From Cinco de Mayo to Day of the Dead (Día de los Muertos), Mexico’s food traditions are deeply rooted in religion, history, and regional diversity. If you’re a foodie looking to…

Calling to all the foodies in the world! Get ready to learn about one of the most famous Mexican traditional dishes: The Mole. It has different versions: The one from Puebla, Oaxaca, and even there is pink mole! Sound’s delicious, isn’t it? Here are the topics you will see in our mole article: Let’s start…

What is pulque and its history? Pulque is a special Mexican drink made from the fermented sap of the maguey plant. It has a long history, going back to ancient times with the Aztecs and Toltecs. For these ancient cultures, pulque wasn’t just a drink. They thought it was sacred and used it in religious…