When asked to mention a Mexican dessert, the first thing that comes to mind is churros. Right? You’re not wrong, but it’s not completely accurate that churros are 100% Mexican, either. Let’s take a time machine back to another era. Here is another post I wrote some time ago about food in Mexico. There, I gave a brief explanation of where churros really come from; let me show you the text:
“This delicious, sweet, and worldwide dessert has antecedents from China. The Portuguese were great navigators, and in their passage through China, they saw Chinese people eating a strip of dough at breakfast called “Youtiao.” This food symbolized the union of Qin Hui (an important Chinese politician) and his wife.
Over time, the Spanish conquistadors brought this delicious gem with the touch of sugar that characterized it. For sure, this was an important dessert in Spanish cuisine. Nowadays, in Mexico, they can be enjoyed with delicious coffee or hot chocolate and can also be filled with cajeta (condensed milk candy), lechera (milkmaid), chocolate, or many other fillings of different flavors”.
As you may have noticed, the Spanish influence arrived in Mexico to mix in different aspects with the Mesoamerican inhabitants. One of the most important mixtures took place in the culinary field. This is why churros are not originally from Mexico, but this dish has become a sweet tradition for Mexican gastronomy by adding its famous Mexican touch. It doesn’t matter if you eat Spanish churros in Madrid or Mexican churros in a cafe in Coyoacan, Mexico City; with this article, you will be a foodie expert on the subject of tasty and fabulous churros!
Churros in Mexico come in many styles. You can find them in fancy restaurants, fairs, or street events (patron saint festivals, fairs, holidays, etc).
These delicious desserts are part of a millenary tradition of how the Mexican ambiance is viewed at any time. They are a symbol of friendship, celebration, and love. It is very typical to invite the girl you like to go for a coffee or hot chocolate in Coyoacan and accompany the evening with some delicious churros. Something sweet for an equally sweet and lovely occasion.
You can find them on any corner in Mexico City and several other states. Some vendors have a cart where they prepare the churros. You can add the filling you want, and it tastes fantastic.
Finally, I remember when I traveled to Coatepec, Veracruz, at the kiosk, they sold mini churros covered with a huge and juicy amount of lechera, strawberry jam, and chocolate chips. There are different presentations for the churros; they can be round and with a touch of ice cream, small, very large, or even have their flavor in a delicious milkshake. Churros have been part of Mexican popular culture for a long time and have come to stay in our hearts and the sweetest part of our palate. Check out our Veracruz food article!
Here is a simple definition of a churreria by the Cambridge Dictionary:
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