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Table of Contents:
- Pulque Introduction
- What is pulque and its history?
- What is a curado?
- Pulque process
- Which are the Mexican regions that have pulque (the best one)?
- Where to find a pulqueria in Mexico?
- Conclusion
- Informative video
Pulque Introduction
Have you ever heard of pulque? Pulque is a special drink made only in Mexico. It comes from the sap of the maguey plant and has been part of Mexican life for many years. The Aztecs and Toltecs used pulque in rituals and social events. They believed it was a special gift from the gods. The drink was white and tangy, and people thought it had healing powers. It was connected to Mayahuel, the goddess of the maguey plant.
For many years, pulque was very important in Mexican society. It wasn’t just a drink; it brought people together and made them happy. Pulquerias, places where people made and drank pulque, were like social centers. People went there to relax, share stories, and take part in old traditions. Though pulque became less popular when beer and other alcohol drinks arrived, it is now coming back. Both locals and tourists enjoy it and want to connect with the past.
One of the special versions of pulque is the “curado,” a variety with flavor that has combination of fruits with herbs, or spices.
Curados come in many fun flavors, like sweet ones such as pineapple and strawberry, or more unusual ones like oatmeal or celery.
These added flavors make pulque even tastier and give people new experiences when they try it. Making pulque is a skill passed down from generation to generation. It starts with the maguey plant, where the “piña,” or heart of the plant, is carefully picked to get its sap, called “aguamiel.” This sap is then fermented in large containers, turning the sugars into alcohol. The fermentation process gives pulque its unique slightly sour, fizzy taste.
Pulque is made in different parts of Mexico, with each region having its own special way of making it. Places like Hidalgo, Tlaxcala, Puebla, and the State of Mexico are famous for producing the best pulque. The different flavors in these regions show the history and skill behind making pulque. The local environment, the types of maguey plants, and the traditions of each area all make each pulque taste special.
For those wanting to experience pulque firsthand,
Visiting a pulqueria in Mexico is a must. In places like Mexico City, Toluca, and Puebla, you can find lively pulquerias where you can enjoy this traditional drink. These places not only serve pulque but also show you a bit of Mexico’s social and cultural life. Whether you’re in Mexico City or exploring towns like Hidalgo and Tlaxcala, there is a pulqueria ready to introduce you to the world of pulque.
Pulque has a rich history and is becoming popular again. It is a special part of Mexican culture, letting visitors taste a drink that connects them to old traditions and today’s Mexican life. Pulque continues to be a drink of the gods, enjoyed now while respecting the past. Welcome and learn more about this important Mexican drink!
What is pulque and its history?
Pulque is a unique Mexican drink made from the fermented sap of the maguey plant. It has a long history, going back to ancient times with the Aztecs and Toltecs. For these ancient cultures, pulque wasn’t just a drink. They thought it was sacred and used it in religious ceremonies. The maguey plant was very important to them, and its sap was seen as a gift from the gods. People would gather the sap, called aguamiel, and let it ferment to make pulque. This drink was part of parties and ceremonies and was even believed to have special healing powers. 🤼Check out our tour: Lucha Libre Plus Delicious Pulque and Tacos (5h).
In the time of the Aztecs, pulque was essential. It was connected to Mayahuel, the goddess of the maguey plant. People from all backgrounds drank it, which is a big part of their culture. Pulquerias, where people made and sold pulque, became places for community and sharing stories. Even though pulque became less popular when other drinks like beer arrived, it’s returning strong now. Although its production and importance have changed over time, its story lives on. Today, pulque remains a symbol of Mexican heritage and tradition, enjoyed by locals and admired by visitors seeking a taste of history and culture.
What is a curado?
A “curado” is a delightful and flavored version of pulque, adding extra zest and taste to this ancient Mexican drink. To make a curado, mix pulque with fruit juices, herbs, or chili peppers. This adds exciting flavors to the usual pulque, making it more refreshing and enjoyable. Curados come in many different flavors, like pineapple or strawberry, and some unique ones, too, like oatmeal or celery. This gives you many tasty options to try and enjoy when exploring different kinds of pulque. 🌮Check out our tour: Food Tour Mexico: Enjoy Grutas, Delicious Pulque, and Mexican Dishes (3 Days)
Pulque Process
Creating pulque is an ancient and mystical art deeply rooted in Mexican culture. It begins with the maguey plant, like an immense succulent treasure in Mexico. They gather the “piña,” the heart of the maguey, and collect its sweet sap, known as “aguamiel.” You must let the sap ferment in big containers for several days to weeks. When it ferments, the sugars in the aguamiel turn into alcohol naturally. That’s how pulque gets its slightly tangy taste and fizzy bubbles.
Once the fermentation is complete, you can enjoy your delicious pulque! Its taste is somewhat unique, offering a slightly sour yet slightly sweet flavor with a touch of earthiness. For centuries, most of the Mexican population, has loved this milky-white and somewhat thick liquid, embodying the cultural heritage and time-honored customs of Mexico.
Which are the Mexican regions that have pulque (the best one)?
Pulque production is traditionally popular in several regions in Mexico known for their rich cultivation of the maguey plant. Places like Hidalgo, Tlaxcala, Puebla, and the State of Mexico (Estado de Mexico)are famous for their excellent pulque. Each region might offer pulque with distinctive flavors and characteristics, influenced by the maguey variety and the unique fermentation methods passed down through generations. These spots celebrate the craft of making pulque, highlighting this age-old drink’s different and genuine flavors.
Where to find a pulqueria in Mexico?
Would you like to know firsthand what a pulqueria is? Here are some of the best places to try the ancient drink of the gods:
Mexico City
In Mexico City, there are several pulquerias (places where pulque is sold) that offer a fantastic experience if you are seeking to taste this traditional drink. Some famous places include La Nuclear, La Burra Blanca, El Templo de Diana, La Paloma Azul, and La Hija de los Apaches. These places offer a real experience to enjoy pulque, usually with colorful vibes, sometimes with music or fun activities. Visiting these pulquerias in Mexico City isn’t just about drinking pulque; it’s like diving into Mexico’s culture and social scene. Visiting a pulqueria is a must whenever you come to Mexico!
Estado de Mexico
In Estado de Mexico, particularly around areas like Toluca, Metepec, or Texcoco, you can discover numerous pulquerias offering an authentic taste of this traditional drink. Adittionally, you can find some cool pulquerias like La Hija del Pueblo in Toluca, La Ruta de Don Porfirio in Metepec, and El Zacapense in Texcoco. These places offer a friendly vibe where you can have pulque and also experience the local traditions and culture of Estado de Mexico.
Tlaxcala
In Tlaxcala, you can explore several pulquerias that offer an authentic experience of this traditional beverage. You can check out spots like La Bendición and La Misión in the capital city of Tlaxcala. Also, you’ll find other pulquerias in different towns and neighborhoods across the region. Each place has its vibe and lets you enjoy pulque in a traditional setting. 🍴Check out our Mexico Food Tour: Savor Tlaxcala and Puebla Delicious Treats (14h)
Puebla
In Puebla, you can discover different places to experience the authentic taste of pulque. Some notable pulquerias in Puebla City include La Pasita, La Hidalgo, and La Ruta de Don Porfirio. Also, exploring the city and its neighborhoods might lead you to other hidden gems offering this traditional drink. These places mix local culture with the long story of pulque, allowing you to really get into this classic Mexican drink. ✈️Check out our Food Tour Puebla: Taste Irresistible Flavors of Cholula and Atlixco (3 Days).
Hidalgo
In Hidalgo, particularly in Pachuca, you can explore various pulquerias that offer a taste of this traditional drink. Some popular spots include El Templo de Diana, La Hortaliza, and La Chilindrina, where you can try some pulque in a traditional setting while discovering and appreciating the curious local culture. So now you know, visit a pulqueria and taste the very Mexican drink in Mexico: Pulque! Have you tried it before? Let us know in the comment section.
Conclusion
Pulque is an ancient heritage drink, and part of Mexico in every single way. Pulque originated with the Aztecs and Toltecs, there are an important element of both spiritual and social life. More than simply a drink, it was considered holy by the Mazatecs, used in religious ceremonies and associated with the goddess Mayahuel, she who embodies the heaven-tree. Today, it still occupies a beloved place in Mexican culture- both in a historical sense AND the sense that even Mexico’s hip youngsters can enjoy it decades after its invention.
Making pulque is an old tradition. The generations-old tradition of respecting the sweet sap of maguey plant and fermenting it into a mild vinegar like slightly bubbly liquid. Although its popularity dwindled as beer and other alcoholic beverages took over, pulque appears to be making a comeback — more consumers appreciate the one-of-a-kind taste of what was once an ancient drink long forgotten.
Though it is drunk straight, pulque is also taken as a “curado,” with the addition of juices from fruits like strawberry or lime, some herbs, or chiles. Give the familiar taste a fun little spin and you have a whole new audience tuning in to see how well it comes out. With pineapple to oatmeal, curados are the way for which people who want to experience other flavors come off with pulque.
The regions that produce the best pulque, such as Hidalgo, Tlaxcala, Puebla, and the State of Mexico, offer distinctive flavors due to the varieties of maguey grown and the unique fermentation methods used.
These areas have become known for their pulque culture, where locals and visitors alike can enjoy a drink that ties them to centuries of tradition. Visiting these places and exploring the pulquerias, or pulque bars, provides not only a taste of the drink but also an immersive cultural experience.
In Mexico City, you can find an incredible pulqueria scene, with spots like La Nuclear and La Burra Blanca offering both the drink and a lively atmosphere. These pulquerias are more than just places to drink—they are spaces where people connect with Mexico’s rich cultural heritage. Other regions, such as Estado de Mexico, Tlaxcala, Puebla, and Hidalgo, also have excellent pulquerias that showcase the drink’s diversity and deep-rooted traditions.
While pulque might not be as widely known outside of Mexico, it remains an essential part of the country’s culinary and cultural landscape. It’s a drink that transcends time, carrying with it the stories of ancient civilizations, the beauty of Mexican craftsmanship, and the spirit of community. Whether you are a first-time visitor or a returning enthusiast, trying pulque is a must for anyone looking to truly understand Mexico’s rich and diverse culture.
In conclusion, pulque is more than just a drink—it’s a cultural experience that brings together the past and present of Mexico. Its complex history, unique production process, and evolving flavors make it a drink worth exploring. So, if you ever find yourself in Mexico, make sure to visit a pulqueria, taste the nectar of the gods, and immerse yourself in a tradition that has been cherished for centuries.